Our producers

The Domaine du Daley was founded in 1392, making it the oldest commercial entity in Switzerland
We produce the finest wines according to a philosophy of quality and respect for the environment.
We work by hand on the vines and in the cellar, with small yields and long maturation times, ranging from 11 to 22 months.
Available in Singapore, Japan and Hong Kong





Our sixteen grape varieties are planted amongst a landscape of envied natural beauty, each having its own terroir, micro climate and personality.
All our vines are cultivated bio-dynamically, a method which prohibits any use of chemical products.
Available in Singapore, Japan and Hong Kong.



Philippe Gex built up the Domaine de la Pierre Latine (“Latin stone”) throughout the 1980s and 1990s after assuming control of his family’s vineyards.
In 2002, Philippe was able to acquire the legendary “Clos du Crosex Grillé”—a 2.5-hectare monopole, owned for 80 years by the Winston Churchill family.
In 2019, an investment partnership with André Hoffmann—renowned environmentalist and son of Luc Hoffmann, co-founder of the World Wildlife Fund—allowed Philippe to convert fully to organic viticultural practices.



Domains of the Schenk family
Maison Massy
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