Le Chasselas Tradition

White + Chasselas + 2024 + 11.2% vol. + 75cl + Grand Cru de Villette + AOC Lavaux

Notes: A fine and delicate wine with a lovely mineral character, lively, with a delicate touch of citrus fruits and apples, matured in a tun for 10 to 11 months.:

Pairing:

Seafood: Shellfish, crab, and lobster

Freshwater fish: Delicate lake fish like perch or floating trout (mousse).

Cheeses: impeccable with local Swiss cheeses, such as fondue, Raclette, or Vacherin Mont-d'Or.