Chasselas

White + Chasselas + 2013 + 75cl + 12.5% vol. + Yvorne Grand Cru + AOC Chablais

Notes: The 2013 Château Maison Blanche Chasselas is elegant, crisp, and flinty. This vintage has developed complex, mineral notes with hints of honey and stone fruit.

Pairing: Light dishes that highlight its acidity and minerality such as:

Freshwater fish: complements perfectly delicate white fish, trout or perch.

Seafood starters: beautiful with crab, lobster, and oysters.

Vegetables: a classic match for asparagus

Poultry: excellent alongside light roasted or herb-seasoned poultry.

Classic Swiss cheeses: fondue and raclette